N° 01
Spices · Meghalaya
Adviah
Spice that tastes like the place it came from. Adviah's tins hold the kind of single-origin produce most Indian kitchens have never quite encountered — Lakadong turmeric so concentrated that a quarter-teaspoon does what a full one of the supermarket version used to. Naga chilli that earns the word "king." Cinnamon from the cool hills where it actually grew. Each item is ground in small mills, in small batches, by people whose names we know. The dabba on your kitchen shelf gets a quiet upgrade. And stays upgraded.