Sun-dried turmeric, stone-ground ginger, wild forest honey — cultivated and processed in the Jaintia hills of Meghalaya, by the same small families for three generations.
The house
Three generations,
one set of small plots.
Adviah works exclusively with smallholder farmers in the Jaintia and Khasi hills. No middlemen, no bulk milling, no additives. Every batch is traceable to a named village.
Read the house notes